Catering Menu

Creamy risotto fried into mini spheres.

Cherry tomatoes, mozzarella pearls, fresh basil and balsamic drizzle.

Italian stuffed baby bella mushrooms.

Mashed potato, romano cheese and parsley fritters.

Octopus, shrimp, imitation crab, calamari , sweet peppers, celery, carrots and red onion in a homemade lemon vinaigrette.

Chopped tomatoes, red onion, fresh basil in a light vinaigrette served with garlic crostinis.

Whole clams topped with Italian herb breading and served with lemon wedges.

Sautéed eggplant, red bell peppers, onions, black and green olives served with garlic crostini or crackers.

Drizzled with honey and balsamic and served with garlic crostinis.

Crispy fried mozzarella triangles served with homemade marinara sauce.

Accompanied by fruit jam, crackers and fresh fruit.

Slow braised beef with carrots, celery and onions tossed with Paccheri. Additional meat choices at Market Price.

Large pasta shells stuffed with cheese and covered in fresh tomato sauce.

Pasta shells stuffed with ricotta and Italian fennel sausage in a butternut squash cream sauce.

Lasagna sheets stuffed with fresh sauce and cheese covered in tomato sauce, ricotta and mozzarella cheese.

Lasagna sheets stuffed with fresh sauce and meat covered in tomato sauce, ricotta and mozzarella cheese.

Lasagna sheets stuffed with fresh sauce and meat covered in tomato sauce, ricotta and mozzarella cheese.

Lightly fried eggplant rolled and stuffed with seasoned ricotta cheese covered in a homemade tomato sauce.

Homemade potato Gnocchi tossed in a fresh made creamy sage alfredo sauce.

Penne pasta tossed in a homemade creamy vodka sauce.

Bowtie pasta tossed with sweet Italian fennel sausage, sautéed eggplants, tomatoes and spinach in a creamy tomato sauce.

Grilled or breaded chicken cutlets, topped with fresh marinara sauce and mozzarella cheese.

Sautéed chicken thighs mixed in with a vegetable saffron rice.

Thinly sliced chicken breast, sautéed mushrooms and onions in a marsala wine sauce.

Sautéed chicken breast with tomatoes, onion and spinach in a parmesan cream sauce.

Grilled steak drizzled with a home made Chimichurri sauce. Additional steak substitutions for an additional cost.

Grilled Italian sweet or hot fennel sausage with sautéed peppers and onions in a light tomato sauce

Slow smoked pork shoulder pulled to perfection served with homemade coleslaw and TT's BBQ Sauce. Serves minimum 12-15 people per 1/2 tray

Choice of beef, chicken, or steak served with corn tortillas, pico de gallo, shredded cheese, and chipotle mayo.

Roasted chicken thighs with sweet Italian sausage, red peppers, and potatoes in a sweet and sour pan sauce.

Baked salmon with a lemon butter sauce and sliced lemons.

Tomato and onion salad with toasted bread and fresh basil with TT's Fresh-made Italian dressing.

Crisp romaine lettuce tossed in TT's Fresh-made Ceasar Dressing topped with shaved parmigiana and home made croutons.

Orzo pasta tossed with cucumbers, tomatoes, olives and feta cheese with a greek dill vinaigrette.

Thinly sliced fennel root, red onion and orange slices with a freshly made orange vinaigrette.

Homemade saffron rice with peas, carrots and onions.

Crispy roasted baby potatoes in a garlic parmesan sauce.

Sweet and creamy Yukon gold mashed potatoes.

Blanched and sautéed broccoli rabe in EVOO and Crispy garlic.

Grilled zucchini and eggplant drizzled with EVOO, minced garlic, mint and basil.

Crispy french fries.

1 set includes 1 sterno rack, 2 chafing fuel cans, 1 large steam tray, and 2 serving spoons. (price per set)

Each set includes 1 knife, 1 fork, 1 spoon and 1 napkin. (price per 10 sets)

Includes 2 wait staff, set up and break down of food station, and cleaning throughout your party. *minimum 2 hours*